SA Table: 16 October 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 16 October 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

Tastes like pomegranate and raspberry sherbet

the Leopard’s Leap South African Table presents guests with the opportunity on 12 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019

Crisp and refreshing with tropical fruit flavours and an integrated palate

the Leopard’s Leap South African Table presents guests with the opportunity on 04 October 2019

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 10 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 14 August 2019

A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes