SA Table: 28 November 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Pinotage (the Classic as well as the Special Edition Pinotage)

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

available at cellar door pricing and a French patisserie counter with a wonderful selection of sweets and desserts

Invite your friends

the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020

buttery biscuit and lime aromas

Silent Season Menu

the Leopard’s Leap South African Table presents guests with the opportunity on 8 January 2020

lime and grapefruit

the Leopard’s Leap South African Table presents guests with the opportunity on 17 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020