Bugey-Cerdon - Patrick Bottex NV90% Gamay & 10% Ploussard. The Bugey is one of the best kept secrets of France. A geographical crossroads between Savoie, the Jura, Burgundy, and the Rhne, this small region encompasses the mountainous eastern half of the Ain dpartement. Situated between Lyon and Geneva, it is not considered a part of Savoie or the Jura, administratively or as a wine region. The wine is bottled partway through fermentation. After approximately 2 months, fermentation

they experiment with other varietals synonymous with old world countries

and smoky that slowly reveals fine layers of bright citrus

displaying citrus & whole grain aromas & flavors

& A Hint Of Raspberry

and Chinook for flavors and aromas of Ripe Papaya

100% Frontenac Noir from Vermont

6% - Saaz & Hallertau Mittelfrüh - Herbal

The wine is surprisingly smooth with shades of violets and notes of blackberries

It is rare to find a press wine with this sort of finesse and complexity

Bitter Finish

and American-grown hops

1% - Foeder-Fermented - Black Lime