Goose Liver - 10 lb bagYoung goose liver, antibiotic free, free range and all natural, raw, ready to cook. Great for making a goose liver pate or mousse.

Great for making a goose liver pate or mousse

Internal temperature should be 150 degrees F on thermometer

2 breast lobes per package

Place frozen bird on a rack in a roaster (don’t remove the leg/wing ties

Sauté and serve with eggs for a smoky lean and luxurious substitute for bacon

and even sauces for toppings on other savory foods

: Serves approximately 7-8 people

Uncover capon for the last 45 minutes of cooking time to brown

When the meat of a young goose is smoked

8-10 lbs: serves approximately 5-6 people

and are the perfect size for an intimate dining experience

Boneless Goose Breast - All the Flavor