Mobakher Black Olives Salqini, 1000 Grams

Nabulsi cheese is a semi-soft brined cheese popular in the Levant region

Mediterranean elastic cheese wound together in a braid

ideal for various culinary uses

Ball shaped and either coated with seasoning or left plain

Biological Properties: Probiotic

Haloumi is a unique cheese and can be called the most versatile cheese in the world in terms of preparation for serving

MSDS: Feta Cheese is made of natural ingredients and no SDS required

Spiciness: Mild

ideal for cooking and dressings

Serving Suggestion: Great for breakfast (with olives and onion spring

fresh cheese

Physical properties: Golden and creamy aromatic fat