2017 Cabernet SauvignonEnjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves.

Spend a relaxed hour of food and wine conversations around the generous kitchen table

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 05 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 29 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 12 February 2020

Culinaria Chenin Blanc is a Wine of Origin Western Cape

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 29 November 2019

Also to be enjoyed with rich

the Leopard’s Leap South African Table presents guests with the opportunity on 30 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

The more adventurous can experiment with dark chocolate-inspired desserts