Paleta de Bellota 100% Ibérica Black Label D.O. Extremadura 5-6kgFree range Acorn fed shoulder ham from 100% Ibrico pigs. D. O. Extremadura Producer: Montesano Extremadura. The Ibrico pig is native and exclusive to the Iberian Peninsula and raised freely in a unique ecosystem known as the Dehesa. These are extensive Mediterranean woodlands abundant in Cork and Holm oak trees whose fruit, the acorn (bellota), along with the fresh aromatic grass is the staple diet of the Ibrico pig. Also known as Pata Negra, it is

Extremadura

Hey Presto

white tone and smooth texture

One of our greatest distinguishing values is the curing process in Sierra Nevada

Its elaboration follows a meticulous traditional process

Flakes of delicious line-caught white tuna in vegetable oil

50% Ibérico

100% Ibérico – Pure Ibérico breed (Black label)

along with the fresh aromatic grass is the staple diet of the Ibérico pig

Additive-free

all through natural separation and pressing procedures

Cured pork loin rubbed with Paprika