PeruCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

cinnamon and vanilla

Disposable

smooth cup with cocoa notes

strawberry

Mundo Novo

Sweet Blend from Central America and Africa

Altitude: 1200-1600 M

Altitude: 1200-1900 M

Variety: Catuai and Mundo Novo

most satisfying cup

Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh

Type: Coffee Cups