SA Table: 24 March 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

the Leopard’s Leap South African Table presents guests with the opportunity on 17 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 02 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 29 February 2020

Tastes like tropical fruit and sweet lemon

A Majestic Blend – “I believe a fitting way of sharing our treasures

this blend is exceptionally flexible in food-and-wine matching

Enjoy with interesting conversation and spicy food

toasted pumpkin seeds

the Leopard’s Leap South African Table presents guests with the opportunity on 10 October 2019

elegant structure

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste