Fresh homemade kerala prawn pickleRich, spicy prawn pickle with real seafood flavour in every bite. Prawn Pickle, also known as chemmeen achar, is a traditional Kerala style seafood pickle made with small prawns, spices, and oil. This version by Tamaras is prepared in small batches using fresh, cleaned prawns that are lightly sauted and then pickled. The prawns are cooked with garlic, ginger, and chillies in coconut oil, and then preserved in gingelly oil with spices. The result is a

Thoughtful additions like coasters and tiffin box make it more than just food

A reliable everyday condiment for seafood lovers

How is this pickle combo different from regular pickles combo packs

Works well for both beginners and regular cooks

and lightly salted

is a traditional Kerala-style condiment

Not overly sweet - Uses jaggery for a balanced sweetness that doesn’t feel heavy

Mix with mild dishes for a sweet-spicy contrast

·      Enjoy with a cup of masala chai or filter coffee

Crisp Spiral Texture - Thin layers fry into a light

Homemade moringa chutney podi is a ready-to-eat spice blend made from dried drumstick leaves (moringa)

It adds flavour and warmth more than heat