2021 Tarpon Cellars ''Cambaro'' Skin Contact, Clarksburg, California, USAABOUT THIS WINE Apricot and red pear on the nose, bruised apple and rose hip on the nose make way for stunning depth from sur lie aging. A silky finish is accentuated by a light tannin element with touches of fennel and spearmint. ABOUT THIS PRODUCER When winemaker Jeremy Carter co founded Tarpon Cellars in 2017, he wanted to make a little noise in the normally harmonious world of Napa wines. Not content to follow the lead of most wineries in the

Little by little

after a few years working for the family-owned biscuit manufacturing company

100% Syrah grown in sand and limestone soils

Founded in 1829 by Jacques Joseph Bollinger

Malbec (34%)

sacred to the ancient Etruscans

ABOUT THIS PRODUCE

we recommended twelve to fifteen years of aging

taking care of his vineyards and cellar

as the owner and producer of multiple wine brands including Rootdown

and tell the story of how both are inextricably linked to wine

Extremely small yields in the Sémillon