Asparagus -ArgenteuilAsparagus is a perennial vegetable growing to 150cm living for 15 20 years, so plenty of years production Argenteuil is a sensational French heirloom Asparagus that is early and hardy. It has straight dark green to white spears with a tender purple tip and excellent flavour. Argenteuil tends to be earlier than other asparagus varieties. Traditionally this variety is blanched to create a white asparagus. Good yields produced over 2 3 months period

This tree reaches up to 25 meters in height and is grown from seed

ripening in Summer

Classed as a semi-clingstone Florda Prince is the earliest fruiting peach

The Nijissekeiki has medium sized round fruit of excellent eating quality with crisp

avocado producing pear shaped fruit of great quality

Pandan should only be watered twice a week through the winter months

The skin retains its colour and the tip should yield slightly when ripe

After flowering

cocoa and cocoa butter

buttery flavour

Needing to be hand pollinated during a short window of opportunity the pods take nine month to develop

Fruit should be processed before it is fully ripe to retain flesh firmness