Sencha Green Tea, Organic - WholesaleFor several weeks in early spring, farmers in the Uji district, traditional center of the Japanese tea industry, gather the first flush of new buds and leaves for processing into sencha, the highest grade of Japanese tea for export. The bud and top two leaves are cut at the peak of flavor. Our green tea leaves are then steamed, heat dried and immediately packed to seal in the fresh flavor and aroma. Try our Haiku Organic Japanese Sencha Green Tea and

Delicious in tea

Finely shredded nori often appears as a condiment (Furikake)

gluten-free

Consistent garlic flavor

gluten-free and kosher light miso produced using traditional Japanese methods for authentic umami goodness

golden colored miso paste

Pureed garlic is also known as garlic paste

even heating

horseradish or mustard fillers

and arteries healthy

older tea leaves and small twigs for Hojicha

also known as aka miso