Palacio De Canedo Bierzo Maceracion 2016Certified Organic WINEMAKER Prada APPELLATION Bierzo D. O. VARIETIES Mencia VITICULTURE Vines are an average of 35 years; 600 800m; steep SOIL Steep, chalky and shallow soil comprised of a sub layer rich in minerals and slate. VINIFICATION 8 10 day long carbonic maceration 30 days after harvest.

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and leads to a spicy finish accented by raisins and sherry

this is the classic blended Scotch with hints of peat smoke flavor and a great citrusy note on the palate

orange and cinnamon

more mature and succulent elder brother of the robust 10 Year Old

At under 7000 bottles produced

The vines within Fourchaume are planted high on the slopes of the right bank of the Serein River

Mildly smoky

The original formula picks up notes of vanilla

peat smoke

ginger and black peppercorn that give way to notes of caramel

"Firm tannins and its dark plum and blackberry fruits all point to a structured wine that has aging potential