Whole Amadai, Red Tilefish Gill-Gutted, Scales-Off (700-800g)Whole Amadai, Red Tilefish Gill Gutted, Scales Off (700 800g) Whole Amadai, Red Tilefish Gill Gutted, Scales Off (700 800g) or Red Tilefish has become extremely famous making a name for itself when it began being featured in many Michelin restaurants. Known for its amazingly soft buttery meat, this is one fish any chef or home cook would love to have! The Amadai meat is extremely soft and moist, the oils in the fish give it a beautiful sweet taste.

some uni enthusiasts do say that the yellow and orange uni is sometimes a bit creamier and sweeter

Approximately 250G per packet

this means that it has a stronger wagyu beef fat flavor profile

Each pack about 1kg

Best eaten with:

Frozen Amaebi Whole 3L Size (800g)

Miyazaki prefecture is well known for its lush greenery and high quality ingredients

Weight: 50g/btl

Weight: 1 - 1

Taste: fatty and fishy

Hakuryu somen is handmade by master somen makers from Japan

Aosa Seaweed Powder is the perfect finishing touch to bring depth