GenmaichaShizuoka Prefecture, Japan Genmai, Japanese for brown rice, is combined with a subtle green tea to create Genmaicha. The flavor is smooth and hearty, with heavy undertones of freshly toasted bread and popcorn.

and is an elegant utensil that can add sophistication to your everyday routine

While this may result in a slightly different texture or color

Check out our Tea Ware Guides for instructions on how to use this brewer to steep your favorite teas

Before using or cleaning the canisters

Its remarkably pure flavor is reminiscent of fresh glacier water

Marco Minetti trained in Korea under Kwak Kyungtae

The shape of this teapot is called beauty or Xi Shi

grassier taste

2 oz of big leaf tea (e

an intensive cross cultural workshop located in Gyeonggi province

We have enhanced the quality of our Premier Matcha to create a clearer distinction among our three matcha grades

This quintessential dark roast oolong tea was custom-roasted for us by an award-winning producer using the most tender high mountain tea leaves