Whiskey Barrel Aged Coffee - GuatemalaOur Guatemalan Coffee, Aged for a minimum of 30 days in a formerly utilized whiskey barrel to create an amazing flavor!

We Took Two of Our Favorite Coffee Flavorings and Put Them Together to Create This

Rooibos (pronounced ROY-bos) is a popular tea alternative grown in South Africa

Licorice Root

Region: Aceh

Our Mocha flavored coffee is a perfect balance of chocolatey mocha goodness

Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor

Brewing Method: 4 - 6 Min

Nothing says "The Holidays" more than a dark roasted coffee blend in your family coffee pot

Variety: Bourbon

Grade: SHB

Brewing Method: 5 Min

5g  /  12oz