Nootka RoseNew in 2019 Back to the Garlic Marketplace Back to browse more Silverskin garlics

And I won't get rid of this metacommentary about the earlier sentences either

which are then great planting stock the year after

but all Turkish Red I've seen in the Northeast has been the same strain

I think it'll be the Northeast's next Pskem River- a wild garlic with commercial potential for our area

Chet's Italian is now grown around the continent as a popular softneck amongst gardeners

Again- slower in spring than the "Red" named one

it has an almost fluffy light texture

It tends to peel easy

and they hoped I would continue the variety as they were not sure how long they could continue it commercially

Limited quantities

In all likelihood

diced large