Manuel Aragón 'Granero' Fino Sherry, Jerez-Xérès-Sherry, Spain NVBodega Manuel Aragn is a historic bodega and family winery founded in 1795, firmly rooted in the traditional, working class Sherry culture of Chiclana de la Frontera. Chiclana is an ancient, whitewashed village located in the Bay of Cdiz, 12 miles southeast of the city of Cdiz. Chiclanas vineyards are the southernmost in the Marco de Jerez. Chano Aragn, the current winery head and oenologist is a direct descendant of its founder, Pedro Aragn Morales.

with primary red fruit complemented by saline mineral elements

TOWN: Ōta

bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau

hand-harvested vineyard parcels

The wine is only made in select vintages

Pairs wonderfully with spicy foods

Curry Sauce (onion

Then the Skull Whiff is the Shitty Wine Memes pin for you

VARIETY: 100 % Marsanne (Hermitage Blanc in Rhône is typically Marsanne-dominated)

” -Alice Feiring

patent pending wine making technique where the wine is twice fermented (like Champagne or prosecco)

and onion meets rich