2019 Amuse Bouche "LeRoy Neiman", Napa Valley, California, USAABOUT THIS WINE 63% cabernet sauvignon, 16% syrah, 10% petite syrah, 8% petit verdot and 3% cabernet franc. Mostly field blended. ABOUT THIS PRODUCERHeidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine

controlled temperature

as well as receiving regular references in the French wine press such as the Guide Hachette

they collaborated with the oenologist Ioanna Vamvakoudi for the creation of Mikra Thira

Burgundy is in his blood

Paolo and Luciano Ciolfi

Les Chalasses is a specific vineyard site from which this old-vines cuvee derives

often seeking the obscure grapes of Touraine like Menu Pineau and Pineau d'Aunis

originally from Concepción

Working with select vineyard parcels across Champagne’s diverse soils—often rich in chalk and limestone—the house prioritizes balanced ripeness and freshness

Domaine Robert Chevillon story starts in the beginning of the 20th Century by Symphorien Chevillon who started working approximately thirty acres of vines at Nuits-Saint-Georges in his own name

sandy loam and friable clay

first by picking grapes four years in a row