Yunomi.Dojo Studio Lesson - 104 - Advanced Green Tea Tasting - Quality Spectrum SetThis tea set is meant for tea enthusiasts who are looking to solidify their tasting knowledge of Japanese green tea, specifically the different grades of teas, and the subtle gradation between them. Different teas should be enjoyed in different ways, in particular, you might use low temperature steeping to extract gyokuro teas umami flavor. But for this tasting set we recommend using a standard steeping method to compare. Professional tasters will

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Ingredients: green tea powder (100% Japan-grown

then breathe out slowly through you nose to taste the aroma of flowers in your throat

What you'll see in the set when it arrives will have been refined using a photoelectric sorter (the leaf has a darker color than the stems and veins)

Tamaryokucha refers to a unique selection of sencha tea leaves that have skipped the final rolling process

Packaging: Yunomi pull-top can and inner bag

Region: Cultivated and ground in Kyoto

one cup tea maker makes steeping convenient

Paper Type

cultivated organically at the beautiful Okuizumo Rose Garden in Shimane Prefecture

The simple

Cultivar: Samidori