Mario Fonseca Pacamara NaturalMarios coffee is a bomb and this years Pacamara doesnt disappoint. The Pacamara has been so solid that it placed 3rd at this years Best of Panama varietal competition. This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.

Jose and Francy Martinez

plus illustrated spreads on roasting coffee

We'll gladly put this head-to-head with any roaster's instant coffee

and make a daily ritual feel new again

This saline medium created a controlled anaerobic environment that encouraged the development of native lactic acid bacteria from their terroir

Servio is one of the most decorated producers in Ecuador and after tasting this Geisha

"fisherman" style

at which point it was stopped by thermal shock with cold spring water

This is a single daylot from his August harvest that I hand picked to be part of our Spotlight series

and it just keeps getting better

we use it to clean the espresso machines and other coffee brewing devices in our cafes

This bar has dark chocolate