TanzaniaCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

and summery

Roast: Med-light

Great for Espresso meticulous blend of coffee from around the world

Altitude: 1700-1900 M

The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth

These blended coffees are both natural/dry processed and wet mill washed/sun dried

Papua New Guinea

With both Dark and Medium roasted coffee

Grower: Smallholder farmers from Molino Norte

Certification/Grading: EP

and lightly flavored by hand using all natural ingredients

fermented for 12-14 hours and then dried on patios and raised beds