Whistlepig Farmstock Rye, Bottled in Barn, Batch 003FarmStock Rye is WP's quintessential Triple Terroir Whiskey created with their Rye grain, distilled and proofed with their water, and aged in their custom Vermont Estate Oak barrels. With a majority of grain to glass WhistlePig Whiskey, the FarmStock Rye is comprised of 52% of their 3 year old Rye Whiskey, blended with 31% 6 year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada. Nose Sweet and aromatic, with Vanilla, Maraschino, Roasted

Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still whiskey

and barrel char

and packaging are all sourced from the United States

creamy vanilla and toffee that lead to a finish accented by touches of pepper and whipped cream

Some call this an “entry level” bourbon

Bon Voyage

- Double Gold at NY Wine and Spirits Competition

the softer influence of the refill casks finishes off the harmony

Tromba Reposado is aged for 6-8 months in American whiskey barrels for added smoothness

so it should be even better

True to its name

marrying American Single Malt whisky made on-site in Virginia with aged Scotch Malt Whisky