Hendricks MidSummer Solstice GinLesley Gracie, who first created Hendricks gin, has crafted a small batch offering of a new gin to celebrate the Summer Solstice. It retains the brands signature cucumber and rose notes, but plays with the other botanicals to create a very fragrant, floral, and truly summery spirit. Orange blossom and lemon are clearly present on the nose, as is the ubiquitous juniper, but there is a full bouquet of other flowers present as well, evoking a lush garden

and one young

(NY Times)

Filipa Pato admirably keeps the tradition alive with her delicious and unpretentious brut rosé made from a blend of Bairrada’s signature noble red variety Baga and the tangy high acid white grape

25 year old whiskey finished in 4 separate lots - Virgin oak

It is then transferred to Japanese Mizunara Oak

The creation of 1888 was the first time Brugal used Sherry casks and the use of two different types of wood

The term comes from a time when warehouse workers would siphon off small tastes from the best barrels

Lemon Verbena leaves

an overwhelming number of distilleries were still not aging their whiskey

Its a blend of whiskies of varying ages from Suntory's three main distilleries - Hakushu

Village of Origin: San Juan Del Río

Texas campfire and powdered sugar backed by stone fruit