Discovery Series: American Summer - July 24th - BuckheadLooking for the perfect bottles to enjoy all summer long? Or maybe youre curious to explore the incredible diversity of American wine beyond the classics? We can help! Together, well taste six wines from across the United States, discovering the regions, styles, and producers shaping American wine today. Well explore everything from refreshing coastal whites and chillable reds to classic favorites, while learning how climate, terroir, and winemaking

all facing south

spent two years working in the Northern Rhône where the seamless connection between farming and winemaking became her ethos

Culture & Flavor

and deep respect for their steep

and wild mushroom risotto

a great advantage in this wet

A versatile decanter that can be used for anything from wine to bourbon

Direct pressing

The ‘do not argue’ length in all of the wines are from the power and persistence of the fruit with no undue heaviness whatsoever

Aged for 18 to 24 months in barrel (30% new oak and 70% 1 to 2 years old)

The grapes are harvested by hand of course and fermented with wild yeasts with zero SO2 added during vinification

He grows Listán Blanco and Albillo Criollo outside his winery in Arafo