Blackened SeasoningRegency Blackened Seasoning is the ideal seasoning for making blackened fish, beef, pork, chicken. For those of you who may not know what is blackened meat, its an american southern favourite, with flavour notes very similar to Cajun Seasoning although entirely different. The Blackening happens from burning butter until charred while on the surface of the meat to create a crispy and smoky layer and release more flavours from the meat with that sweet

Kaffir Lime Leaves

where they grow natively and have good flavours and colour

and now popular around most of northern india

You know that addictive flavour and tell-tale smell of fried chicken wings

Massaman curry powder is a fragrant and versatile spice blend that brings the authentic flavors of Thai cuisine to your kitchen

and curries

We love this blend for it's sweetness and subtle flavours brought about through Aniseed

Loved by chefs for the natural sweet bite

We love this gorgeous red powder

When it comes to snacking

with a slight pinch of indian bay leaves (Tejpatta) and Cloves to give it that signature traditional taste

Containing just the right amount of cinnamon