Smokey GhostThis riff on our Field Day English style cheddar adds the sweet smokiness of chipotle and a touch of ghost pepper salt. Its an earthy and adventurous cheese, and peppy rather than hot we like to call it Maine hot.

so expect a cheese that’s sharp and smooth

like an amazing cream cheese

As the name implies

bloomy rind cheese is inspired by a Saint-Marcellin

we add a touch of smoked paprika and hickory-smoked sea salt

We make this semi-soft

The rindless cheese develops flavor faster

Taleggio-style cheese with our organic milk

It’s savory and melty

creating smooth

This riff on our Field Day English-style cheddar adds the sweet smokiness of chipotle and a touch of ghost pepper salt

We add onions and chives to our Field Day to make this Cotswold-style cheddar