Bamboo - A Journey with Chinese FoodBamboo A Journey with Chinese Cooking Sally Hammond & Gordon Hammond Take a tour all around the massive continent that is China sampling the delights of this fascinating country. This book is a travel and food lovers delight, with sumptuous tastings and recipes by Sally Hammond and magnificent photography by Gordon Hammond. From the east to the west, the regional cuisine is set out before you, in easy to follow recipes and gorgeous recipe shots, as

Bamboo - A Journey with Chinese Cooking

In depth discussion of various methods used in protecting and preserving bamboo culms

in easy to follow recipes and gorgeous recipe shots

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gives well-formed root balls

harvesting poles

Gail Beth Goldberg

original issued in July 1903

Manufacturing Company

cuts the rhizomes clean

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