Grassl 1855 Glass

epicurean traditions and sake-making heritage

Continuing with the meticulous work of the vineyard

The remaining grapes are vinified by a direct pressing

Each half hectacre is vinified on its own before selection for various cuvees

He has always been keen to explore and experiment new ways to improve the quality of his wines

We love Gamay

Growers in the village abandoned winemaking for work in larger cities

For its full flavor and austere is suitable to be accompanied with important dishes

catarratto and grecanico are also harvested and included in the fermentation

Named for the road going past her house

it is the rosé—serious

wines this pure