#0787.TX Yunomi.Matcha B2 - Naturally Grown Standard Barista Grade MatchaThis level of matcha is meant for uses such as lattes served in cafes, small scale baking, premium chocolates, etc. where color is important and flavor needs to stand out against other ingredients. The matcha flavor is bitter which helps it stand out against other flavors vs high grade ceremonial matcha which generally becomes overwhelmed unless a large amount is used. The Standard Barista Grade was previously labeled Premium Culinary Grade. Naturally

This is actually a miniature version of the bamboo whisk for use with mini-bowls used in outdoor tea ceremonies

the matcha does change in flavor as time passes from month to month

moshio is salt abundant in mineral such as iodine (a compound found in seaweed)

tender leaves

Harvested in spring in the cool mountain air of Yoshiwara

Volume: 120ml

Lack of Bitterness:  10/20 (20 being least bitter)

Imperial Ceremonial Grade

240 ml (about 1 cup)

The handle is designed extremely long so that everyone can hold it the same way

they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut

Size: (Large) 8