2024 Clos de la Roilette Fleurie "Cuvée Tardive", Beaujolais, France - 1.5L MAGABOUT THIS WINE Made exclusively from the estates oldest Gamay vines, the "Cuve Tardive" is produced from a late harvest, allowing the grapes to reach full ripeness. After handpicking, the grapes undergo fermentation with native yeasts in concrete tanks, followed by a gentle pressing. The wine is aged for 12 months in a mix of older French oak barrels and concrete vats to preserve its purity and express the terroir of Fleurie. Bottled in the unique 1.

Fermentation is followed by aging on the fine lees for a few months before the wine is finally bottled

a small town on the hills of green Irpinia

coming from their best parcels of Terres Blanches

working on his own grafts

Currently our footprint consists of 437 acres with 121 acres planted of varietals including chardonnay

The result is a 1700°C hot

Grapes were de-stemmed and underwent a 5-7 day cold soak followed by a 28-day extended maceration

In that part of Meursault

and wind protection from the Maria Ellend forest

She developed her skill from mentoring by renowned wine expert Andre Tchelistcheff

and were traded at the same price as Grand Cru Burgundies

As the son of a wine broker in Belgium