Ethiopia RefisaEthiopia Refisa is a washed coffee from the West Arsi region, processed at the Testi West Arsi Washing Station. Established in 2010, the station works with around 850 smallholder farmers who deliver ripe coffee cherry throughout the harvest season. After delivery, the coffee is depulped, fermented for 2448 hours, washed, and dried slowly on raised beds for 1215 days. This careful processing helps highlight the clarity, elegance, and expressive

Built from high-quality lots that cup between 84–87 points

this lot reflects both strong regional character and careful producer commitment

The name “Waykan” means “star” or “light that shines in the night sky” in the local Maya Q’anjob’al language—a fitting name for a coffee that highlights the quality and character of this remarkable region

high-quality coffee

Expect a bright

Their commitment to quality

it offers a beautiful example of the quality possible from southern Mexico’s specialty coffee communities

This careful processing helps highlight the clarity

one of Guatemala’s most celebrated coffee-growing regions

third-generation coffee producers known for helping lead Costa Rica’s micromill movement

and traditional varieties like Typica

fermented for 24–48 hours