2019 Giacomo Fenocchio "Castellero" Barolo, Piedmont, ItalyABOUT THIS WINE For this wine, the Nebbiolo comes from the 0. 4 hectares of Castellero, nestled between Bussia and Cannubi. Planted at 280 meters elevation in soil of marl, tuff, and a notable composition of sand. Vines ave an average age of 40 years Traditional method of long maceration: natural fermentation without added yeasts for up to 40 days in stainless steel tanks. Aged 6 months in stainless steel tanks, 30 months in large capacity Slavonian

this intensely aromatic Gewurztraminer has the potential to age well

Voted #1 Oregon Pinot Noir

depending on the soils and microclimates where it is grown

This newest planting regime includes Nero d'Avola and Malvasia Nera in addition to Cataratto and Perricone

Brookdale embraces sustainable and regenerative farming

30–35% Pinot Noir

Colheita Ports are relatively rare and represent only a fraction of all port sold worldwide

The Sassella region of Valtellina Superiore

Only 75 cases of this cuvée are produced each year

Harvests usually begin late February to early March

both whites and reds

Laura has been in love with Pinot Noir since her first travels to France as a teenager