Almond Croissant CookieOur Almond Croissant has a cult following, so naturally, weve turned it into a cookie! A perfectly chewy almond infused cookie dough is filled with a perfectly gooey frangipane centre. The addition of salty miso takes this bake to new heights, creating the perfect balance of sweet, salty and nutty, whilst the flaky almonds on top add an addictive textural contrast. Say hello to the cookie your customers will crave all day long!

A crisp and crumbly shortbread base is generously filled with a sticky and unctuous maple pecan filling

We've taken two rich and moist dark chocolate sponges and filled them with a silky milk chocolate ganache

This pillowy soft doughnut is hand-dipped into a glossy and perfectly tart blackberry jam-infused glaze

Each slice is finished with a splash of blood-red cherry jam

topped with a mascarpone frosting

we love it lightly toasted with a healthy spread of salted butter

Our dense and fudgy chocolate hazelnut torte

Everyday English x 300 Bags

We’re serving up some serious black forest vibes

St Clement's Lemon x 300

desiccated coconut and coconut oil

topped with lashings of fluffy chai-infused frosting