NV Parigot & Richard Crémant de Bourgogne "Origines" Brut, Burgundy, FranceABOUT THIS WINE A blend of 40% Pinot Noir, 40% Chardonnay, and 20% Aligot from vines that average 20 to 50 years in age. The fruit is sourced from Cte de Beaune, Cte de Nuits, and Hautes Ctes de Beaune. Whole cluster pneumatic pressing, alcoholic and malolactic fermentation in stainless steel tank, unfined, unfiltered. Liqueur de tirage & liqueur d'expdition: homemade with own base wine and cane sugar. Riddling by hand. The wine rests sur lie for

but it holds the honor of being the successor of the oldest winery in the Jerez production area

This is a gentle process that extracts color and ripe tannins from the grapes skin

Located in Savigny-lès-Beaune

high-altitude vineyards receive far less sunshine than those in the valley

followed by a relatively warm and dry summer

full malolactic

Southern and south-eastern sun exposure brings ripeness to the grapes

He is also newly sourcing fruit from the grand crus Blanchots

Tinashe’s career in hospitality began as a waiter at the Roundhouse Restaurant in Cape Town

the rarest terroir in Sancerre

The result is the very selective Alta Langa Docg

Avril was born in 1873 and passed away after 91 great years in the appellation