NV Champagne Nominé-Renard Brut Rosé, Champagne, FranceABOUT THIS WINE Alcoholic and malolactic fermentation in thermoregulated stainless steels tanks Tartaric stabilization at 4C during 12 hours and filtration on Kieselgur. 18 months on lees and 6 months after disgorgement. Each grape variety and vineyard plot is pressed and vinified separately to preserve the unique identity of each terroir. This approach allows for a wide diversity of wines, offering greater flexibility during the blending process.

and high-density planting form the foundation of this pursuit

They cut drains

Natural fermentation for three weeks

and Côt—a triad emblematic of Cheverny’s red wines

In the summer of 2013

particularly in such a refined terroir as Radda

is one of the most celebrated estates in Bordeaux

making more than 5 different cuvées from different single sites

like an engraving

Grapes are never de-stemmed or crushed

It's a refined

all planted within the confines of Arbin in the sector known as the “Combe de Savoie”