2008 Caymus Cabernet Sauvignon Napa ValleyWinemaker Notes This extraordinary wine possesses an enormous wealth of black cherry, blueberry, cassis and espresso flavors, wrapped in fine, well toasted oak. Has that rare quality of elegance, in which all the parts work together in harmony. Thoroughly dry, it's marked by a firm, astringent tannic structure now, but is a certain cel lar candidate. About Winery History of Caymus In 1972, Chuck Wagner started Caymus Vineyards with his parents,

grilled herbs

We recommend a 30 minute decant on Preface if opened within the first year of bottling

are produced from these vineyards and have been defined by the international press as “among the most influential wines in the history of Italian viticulture”

on slopes or on terraces

incredibly food-friendly wine

lurk beneath the surface along with beautiful hints of graphite and toasted sage

LLC produces and sells wines

he later became Archbishop of Bordeaux in 1299

toasted oak and spice flavors

A joint venture between Chateau Cheval Blanc and Terrazas De Los Andes

featuring notes of salted butter

racy tannins that are long and integrated