Takasuke Kiln (Y118) 高資陶苑: Tokoname Kyusu Tea Pot, Black, Ceramic Mesh Strainer 100 mlThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 100 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982

BAMBOO TEA SCOOP: Sesame or Dark bamboo

While this cultivar is usually cultivated for shaded teas (such as gyokuro)

jp Our Business Wholesale of traditional Japanese crafts

Diameter: 12

About the Tea Farm

Evoking the colors of the rainbow with 7 different string colors

Due to its high umami

Do not use with dishwasher

Kyoto City

this dobin kyusu and 5-piece cup with lid from the famous porcelain production region of Imari in Saga Prefecture

Allow the water to cool to 70-80C/158-176F degrees

5g / boil for 10 min in 1 liter of water