Viejo Indecente Mezcal EnsambleArtisanal mezcal made from 100% agave Espadn (A. angustifolia) and Madrecuishe (A. karwinskii). Grown and produced in Miahuatln, Oaxaca, from mature 8 year old Espadn pias and 14 year old Madrecuishe pias. Cooked in a handcrafted steam oven, fermented in tanks made from Montezuma wood and double distilled in a copper alembic. The Viejo Indecente Ensamble is an authentic blend of the noble Espadn and the wild Madrecuishe, which accompany each other

It turns out that tough stone not only can hold a city together

lamb and cheeses

before being bottled at cask strength (117

resulting in the distillery having to use some significantly older product than what you would normally expect based on the age statement

and some of its rooms are used for a memorable bed-and-breakfast experience

Taste: The palate is semi-viscous and peppery with ripe fruit tones giving way to crisp citrus notes and a hint of vanilla

another great Irish invention

on the front porch

This year’s release will be 6

Since then

Unable to be labeled as bourbon or rye

Pretty pale-pink colour