2022 Reed Wines "Knife’s Edge" Shiraz, Grampians, Victoria, AustraliaABOUT THIS WINE In the granitic hills southwest of Great Western lies the Hyde Park Vineyard. This is a large, warm site speckled with a variety of soils shale, slate, silt, sand, and iron and lovingly farmed by Robin Kuchel, near 100% organically, depending on the vintage. The Hutton and Dalbertin blocks were chosen for their contrasting characteristics: the high and warm Hutton block providing dark fruit and spice, the low and cool Dalberti adding

keeping the old vineyard

Morey produces the great red Santenay 1er Cru “Grand Clos Rousseau”

Grapes are hand-picked into small crates to preserve berry integrity and thoroughly sorted upon arrival at the winery

after malolactic fermentation and just before bottling

• Fermented with native yeasts

They worked closely together

Aged for 8 months on the lees in stainless steel

a carryover from Alex and Marty’s ingredient-driven ethos as chefs

value-driven wines from the Loire Valley

After malolactic conversion

and deep respect for the land

They work 17HA of vines