Flying Fish - Cold Smoked Steelhead - 5.5 OuncesTogether with Flying Fish founder Lyf Gildersleeve, a second generation fishmonger and ocean advocate, we crafted a cold smoked steelhead that preserves everything great about this fish without requiring a fridge until its opened. Its hardwood smoked, responsibly sourced from Pacific Northwest waters, and made with nothing but Washington steelhead, sea salt, honey and spices.

Skinless and boneless fillets are packed into cans and cooked just once to retain their nutritional potency and natural juices

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Made with larger slices than the 2 oz version—ideal for sandwich-style use

17 oz (912 g - approx