#0847.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Yabukita Black Tea 和紅茶やぶきたThe Yabukita cultivar is the standard in Japan representing 75% of Japanese tea fields. The bitterness in this cultivar makes for a balanced black tea. Steeping Info Tea: 3 grams Time: 5 min Water: 95C 203F, 200 ml Product Info Ingredients: Black Tea Cultivar: Yabukita Harvest: Summer Region: Yoshiwara, Shizuoka, Japan Terrain: Mountain grown, single tea field Farm Introduction According to Hiroki Murakami, who will become the farm's 4th generation

In Japanese cuisine

Nishio-shi

Photos show pan-firing and rolling steps of production

This Ooiwase cultivar matcha has a pleasant mild astringency and a balanced flavor

this tea was handpicked for perfect leaf shape and quality

Manufacturer: Koyotoki

The area's cold winters

they are laid out in rooms and turned every 2-3 days for 3-4 weeks

Fits about 20 grams of matcha powder or 3-5 tea bags of 2g sencha

Emi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto

plus matcha added for sweetness

Carbohydrates: 2