NV Chartogne Taillet "Le Rosé", Brut, Champagne, France

and who entrust Laura Lorenzo to carry on their culture

This is the company that Yves Cuilleron

so they changed the name to simple Vin de France Gamay

oxidation and maceration encourages sleek and structured layers – almost more red in style than white – to emerge on the palate and convey the unmistakable voice of the sites

thus becoming the 12th generation of winemakers in this family

The Schioppettino grape has had a similar history to other obscure grapes in Italy

Finished wines are unrefined and unfiltered before bottling

and the naked beyond

The Lazzarito bottling stands as a benchmark for Serralunga Barolo—structured

including Chasselas – from Féchy to Dézaley – A journey to discover the treasures of the Vaud vineyards and the annual guide Weinseller

The grapes are hand picked and then sorted in the vineyard

A few decades later