2013 Chêne Bleu "Abélard" VDP Vaucluse, Rhone Valley, FranceABOUT THIS WINE An finessed expression of a cool, wet vintage, this rare library release showcases the longevity of well made wines from Ventoux. Organic and biodynamically produced, its a full bodied but spry 85 15 blend of Grenache and Syrah. Crisp red plum and cherry flavors are vibrant but marked by veins of autumn leaf, allspice and freshly tilled earth. Silky on the finish, its fantastic now but should hold through 2025 at least. Vines:

Before the final corking operation

This vineyard

The name of the domaine is Aléofane

small clusters that achieve stem lignification early on

Gentle batonnage is done a few times a month

They put their knowledge

About This Producer:

optimal available water capacity

a former sommelier and wine director of restaurant Chef's Table at Brooklyn Fare in Brooklyn

3 hectare south exposed parcel in the “Les Nouvelles” vineyard overlooking the village of Mesnay

Clos de Tart

Grüner Veltliner Federspiel from the Wachau is a medium-weight wine and is fresh in style with notes of green apple