Mosole 'Passi di Luce' Cabernet, Veneto Orientale, Veneto, Italy 2022Tenuta Mosole represents the vision and dedication of the Mosole family in the Venetian hinterland of Eastern Veneto. The estate was purchased by Sergio Mosole in 1986, and in 1992, his son Lucio began winemaking at the young age of 22, dedicating himself from the start to quality production. Over 39 harvests, Lucio Mosole has carried out his aspiration to create wines that embody the spirit of his homeland with tenacity and determination. The

Note: All Fossa products are made in a facility that also processes nuts and milk

VINIFICATION: 6 days maceration

TASTING NOTES: Fine bubbles carry aromas of green apple

Made from unfermented Chardonnay juice (verjus) and organic pear juice

he began producing artisanal ciders from apples and pears—ciders without equal that draw closer comparisons to fine

and Andrea invites all aficionados of fine craft spirits to share in his restless exploration and join in drinking with the pack

single fermentation

cucumber or avocado slices

Cold-soaked several days prior to inoculation

No enzymes

Fermentation proceeds exclusively with wild yeasts cultured from DAOU Mountain

working the storied slopes of Hermitage with care