2020 Moric Blaufränkicsh, Burgenland, AustriaABOUT THIS WINE The fruit comes from 8 50 year old vines grown on limestone, primary rock and loam in the villages of Neckenmarkt and Lutzmannsburg. Harvested at a yield of 25 hectoliters per hectare and fermented on the skins for about 20 days partly in open vats and steel tank. Harvested at a yield of 25 hectoliters per hectare and fermented on the skins for about 20 days partly in open vats and steel tank. levage happens in 600 4500 liter casks for

To produce the wine of Chateau Potensac

an ancient riverbed composed of limestone

000L oak barrels

it is aged just like the First Wine

He hired France’s most esteemed architects at the time to build the château and assigned André Le Nôtre

Nine Oaks wine is grown naturally

Once harvested the fermentation takes place with only indigenous yeasts

In January 2008

Pressing is done using whole

Our pre-industrial approach is straightforward: find intense

with many of their bottlings receiving at least 36 months of time on the lees

Grapes from Viña Tondonia are always used in making their highest quality wines