2014 Terroir Al Límit Priorat "Pedra de Guix" Blanc, Catalonia, SpainABOUT THIS WINE 33% Pedro Ximnez from Lloar, 33% Macabeo from Torroja, and 33% Grenache Blanc from Poboleda. 50 80 year old vines. Pedro Ximnez in clay soil, Macabeo in river soil, and Grenache Blanc in slate. 400 600 meters of elevation. 3,800 bottles produced. Dominik Huber wanted the first white wine in his Terroir al Lmit range to showcase the transcendental heights and essential importance of whites in Mediterranean cuisine. And so Pedra de Guix

His efforts to revitalise the operations has seen him implement an organic conversion program as well as reducing yields in the vineyard

David kept returning to the Dundee Hills

Seabra is focused on working with old vineyards in Douro

A blend of 80% Pinot Noir (9% 2016 vin rouge) and 20% Chardonnay

more integrated

The two varieties

Sourced from several plots all situated in the lieu-dit of Les Boucauds

With a different name

he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management

Confuron owns 0

30 days on skins in cement vats with 100% whole-cluster inclusion followed by 12 months in demi-muids

it has comprised the estate’s best parcels—still primarily from the northeast-facing Le Pergole Torte