Smoked Rainbow Trout with Red ChimichurriMeet your new pantry crush. We took our buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating.

PLEASE NOTE THIS IS A PRE-ORDER

Surf’s up

Please note that due to the nature of the material

Guiding the boats home

There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland

it effortlessly holds hair for a secure all-day style

We call this one "Gin Soaked Herring under a Fir Coat" and it's inspired by my favorite Russian dish

The blue lobster is painted with watercolor-esque detail beneath a graphic dark green trap and vibrant buoy to mark your catch

*+cocos nucifera (coconut) oil

biodegradable material made from recycled wood pulp

synthetic colors

Rims will have varied stripes - some will be thin and on the inner rim of the plate