Chicken Curry with Brown RiceFragrant, filling, and full of flavour our Chicken Curry with Brown Rice is a family favourite made with tender boneless chicken thighs, a creamy coconut tomato curry sauce, and hearty brown rice. This generous meal is gluten free and dairy free, crafted for convenience without cutting corners on taste. Each of the four balanced portions provides ~27002950 kJ and 4045g of protein, making it a nourishing dinner choice for growing families and busy

served over creamy mashed potatoes

A plant-based twist on a timeless classic

A velvety blend of sautéed mushrooms

and a light vegetable broth

and a creamy tomato sauce

It’s the perfect plant-based meal

and enjoy — no stirring required

making it flexible for different dietary needs

this soup is nut-free

making it a deeply satisfying

and full of earthy flavour — our Mushroom Brown Rice Risotto is a delicious plant-based twist on a comfort food classic

Made with quality ingredients and no added fuss